Take your sandwich game to the next level with this crispy, spicy fish fillet sandwich! Featuring perfectly seasoned fish, a crunchy slaw, and bold Nashville flavors, this recipe delivers a restaurant-quality seafood experience right in your own kitchen.

Ingredients

• White fish fillets (e.g., cod or tilapia for tender, flaky fish)
• Nashville Burger Crunchy Chicken Breading (perfect for a crispy, flavorful fish batter)
• Water (for double-dipping to enhance crispiness)
• Nashville Burger Comeback Sauce (a creamy, tangy finishing touch)
• Soft sandwich rolls (ideal for a handheld feast)
• Cabbage slaw (for added crunch and freshness)
• Fiery Insane Dusting (for that bold, spicy kick)

Preparation

1. Coat the fish fillets: Dip the fish fillets into the Nashville Burger Crunchy Chicken Breading, followed by a water dip, and then coat again for double the crunch.
2. Fry until crispy and golden: Fry the breaded fish fillets in hot oil until they’re perfectly crispy and golden brown.
3. Prepare the sandwich roll: Toast the sandwich roll for a light crunch, then layer it with creamy cabbage slaw for texture and freshness.
4. Assemble the sandwich: Place the crispy fish fillet on the slaw, then drizzle generously with comeback sauce.
5. Add the spicy finishing touch: Sprinkle with the fiery insane dusting for a burst of chili heat that ties the flavors together.
6. Serve and enjoy: Pair with a side of crispy fries or a fresh salad for a complete, satisfying meal!

Why You’ll Love This Recipe

This spicy fish sandwich combines the crunch of perfectly fried fish, the creaminess of comeback sauce, and the fiery heat of the dusting for a flavor-packed bite every time. Easy to make and full of bold flavors, it’s the perfect choice for lunch, dinner, or any time you’re craving something special.

Order your Nashville Burger Kit today and start creating gourmet sandwiches with ease!