Ingredients

• Halloumi cheese slices (thick-cut for the perfect bite)
• Nashville Burger Crunchy Chicken Breading (for an ultra-crispy Halloumi coating)
• 1 raw egg (to help the breading stick)
• Water (for double-dipping to maximize crunch)
• Nashville Burger Comeback Sauce (creamy and tangy)
• Lettuce, tomato, and avocado slices (for a fresh and creamy contrast)
• Fiery Insane Dusting (to add bold chili heat)
• Whole wheat or brioche bun (your choice for a soft, flavorful base)

Preparation

1. Slice the Halloumi: Cut the Halloumi cheese into thick slices for a satisfying, crispy texture.
2. Prepare the coating: Crack an egg into a bowl and whisk lightly. Dip each Halloumi slice into the egg, then coat evenly with Nashville Burger Crunchy Chicken Breading.
3. Double-coat for maximum crunch: Dip the breaded Halloumi into water, then coat it again with breading for an extra crispy finish.
4. Fry to perfection: Fry the Halloumi slices in hot oil until golden brown and perfectly crispy.
5. Assemble the burger: Toast the buns, then layer with lettuce, tomato, and avocado slices. Place the crispy Halloumi on top, drizzle generously with comeback sauce, and finish with a sprinkle of fiery insane dusting.